The gallbladder is a reservoir for bile, which is released into the duodenum during digestion.
Changes in bile composition begin with metabolic disorders, leading to the formation of small crystals, initially appearing as sand. Gradually, bile pigment bilirubin and cholesterol accumulate on these particles, eventually forming stones.
The sand and stones in the gallbladder disrupt bile flow, partially or completely blocking the ducts, causing inflammation in the gallbladder or pancreas. This creates the risk of pancreatitis and peritonitis.
Drinking beet juice regularly for several months (up to three cups a day) can dissolve small stones that do not cause pain. Additionally, traditional healers recommend boiling cleaned beets until a thick mass forms. This can be stored in a cool place during winter. The remedy is taken three times a day in small amounts. For enhanced effect, the beet mass can be combined with horsetail infusion in a 1:1 ratio.
To expel gallstones measuring 2-4 millimeters, use large raisins with a black peppercorn inside. Start by eating one such raisin, gradually increasing the number of peppercorns to 10, and then decreasing back to one. This takes 19 days. The procedure is performed before bed. For prevention (no more than once a year), the maximum number of peppercorns is five.
For relief from gallstone disease flare-ups, dandelion syrup can help. A three-liter jar is filled in layers with fresh yellow dandelions and sugar, pressing them down until sticky juice forms near the top. The mixture will solidify as the flowers absorb the sugar. Dissolve one teaspoon of syrup in a quarter cup of water and drink. Pain should noticeably reduce within ten minutes.
For gallstones, take lavender flowers, lemon balm (one part each), thyme, strawberry berries and leaves, catnip, and mint (two parts each). Mix them, use one teaspoon of the blend, and pour 250 ml of boiling water over it. Let it steep for about 15 minutes, then drink as tea. During treatment, monitor morning urine: it will first be cloudy from mucus, then sand will appear. The treatment lasts until urine clears, usually between two months to a year.
Place pine nut shells at the bottom of any container, cover them with alcohol or vodka (one centimeter above the shells), let sit for 9 days, then strain. The tincture, mixed with water, is taken one teaspoon three times a day, 30 minutes before meals. The course lasts four weeks, with two or three courses recommended, with a month’s break between them.
Thoroughly wash and remove any eyes from one kilogram of potatoes, pour six liters of water over them, and cook on low heat in their skins for about four hours. Add salt, mash them into a watery puree, and let cool for several hours. After settling, a clear liquid will appear on top. Carefully drain it, and drink two tablespoons three times a day, 40 minutes before meals, for 40 days.