How to Treat Rheumatism with Folk Remedies

How to Treat Rheumatism with Folk Remedies

• For Rheumatism: Mix a puree made from 4 lemons (seedless) and 3 heads of garlic. Pour 1 liter of boiling water over the mixture, let it sit for 24 hours, then strain and squeeze out any remaining liquid. Take 50 ml three times a day before meals.
• For Rheumatism: Applying a compress made from black radish puree at night can be beneficial.

  Rub the affected joints with a freshly cut onion or cover the joints with a puree of fresh onion or garlic. If burning occurs, stop the procedure.

• Rosehip Flower Infusion: Pour 0.5 liters of vinegar over 5 full tablespoons of dried, crushed rosehip flowers. Let sit for a day, then bring to a boil and simmer for 5 minutes. Cool and strain. Apply to swollen joints.
• Cherry Fruit in Milk: A decoction of cherries in milk is useful for inflamed joints.
• Salt and Mustard Paste: Mix 200 g of table salt and 100 g of mustard powder. Add enough purified kerosene to make a paste with the consistency of sour cream. Rub into sore joints at night.
• For Metabolic Polyarthritis: Rub honey onto the affected area, then soak a mustard leaf in warm water and place it over the honey-coated area. Cover with parchment paper, wrap in warm wool, and leave for 2.5 hours. If burning is intense, remove the compress after 2 hours. Repeat every other day.
• Walnut Partition Tincture: Soak a cup of chopped inner partitions of walnuts in 0.5 liters of vodka. Let sit in a dark place for 3 weeks, shaking occasionally, then strain. Take a tablespoon three times a day 20 minutes before meals for arthritis, polyarthritis, or salt deposits. Treatment duration is one month, with a 2-3 week break.
• Rosehip Branch Decoction: Pour a cup of boiling water over 2 tablespoons of dried, crushed rosehip branches. Boil for 5 minutes, then let sit for 20 minutes wrapped up. Strain through a dense cloth. Drink a cup three times a day 20 minutes before meals for rheumatism.
• Cranberries and Cranberry Juice: Fresh cranberries and their juice are highly nutritious and helpful for rheumatism, acute infections, metabolic disorders, chronic tonsillitis, hypertension, post-surgical infections, thrombophlebitis, and phlebothrombosis.
• Blueberries and Lingonberries: Fresh blueberries and lingonberries are beneficial in large quantities during the summer for rheumatism, gout, and metabolic disorders.
• Black Currants: Eating fresh or dried black currants, or those mixed with sugar, is helpful for rheumatism and joint pain.
• Lingonberry Juice or Jam: Drink 5-6 tablespoons of lingonberry juice or jam per day for joint rheumatism over a period of 3-6 months.