The liver is the main filter for everything we drink and eat. It is here that the fate of each product that enters the body through the mouth and then the intestines is decided. Our poor liver spends its entire life deciding what is beneficial for us and what is poison, which it must neutralize with bile and return to nature.
Now, think about how much harmful stuff you consumed yesterday and today. Alcohol, fatty foods, smoked and fried foods… Even a saw gets dull if you use it to cut iron! If you feel pain in the right side under the ribs, it means you need treatment for your liver, which means you need to urgently see a doctor. Your personal inner rescuer is asking for your help.
Liver treatment is a grateful activity. It can regenerate even from the smallest piece left when you remembered it. Treat it comprehensively, not forgetting about folk medicine.
Folk recipes for liver treatment
Corn.
Cut a ripe cob, remove the leaves, and carefully collect the white fibers from the surface of the grains. These delicate fibers are the remedy for liver treatment. Brew it instead of tea and drink for six months.
“Bazikalo” (Traditional Ukrainian remedy).
Take six white raw eggs, 300g of honey, and one and a half liters of milk. Pour honey into a three-liter jar, put carefully washed eggs on top, and pour milk over them. Tie the neck with gauze or fabric and place in a dark place for two weeks. By this time, the eggs will float. Collect the white mold from the top, remove the eggs, and strain the remaining liquid through a sieve. Carefully pierce the eggs with a needle and release the egg white, discard the yolks in the shell. Strain the drained liquid from the jar six times, combine with the egg white, and take 20g on an empty stomach.
Lemon juice.
Mix lemon juice, a glass of olive oil, and 250g of honey well and take one tablespoon half an hour before meals, chased down with walnuts.
Burdock juice.
It is consumed only in May. Pick the leaves, rinse, removing the stems. Grind through a meat grinder or blend, squeeze, and take one tablespoon before meals.
Bay leaf and oats.
Brew chopped bay leaves (30g) and half a glass of oat grains, pour boiling water (0.5 liters), leave for 6 hours in a dark place, strain, sweeten the liquid with a tablespoon of honey, and take 20g on an empty stomach.
Hemp will help with liver stones.
Pass a glass of hemp seeds through a meat grinder, pour three glasses of milk, simmer until reduced to one glass, and drink hot on an empty stomach. Repeat for five days.
Liver treatment should be comprehensive, and before taking any decoctions or infusions, consult with a doctor. Your recovery will be twice as fast if you help your body deal with the problem with folk remedies. Stay healthy!
