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Endocrinology

Traditional Remedies for Treating Chronic Prostatitis #3

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According to medical experts worldwide, one of the most common diseases among men is prostatitis. Up to 8% of the male population faces this diagnosis, and this condition should be taken very seriously. In our country, numerous traditional remedies for treating chronic prostatitis are hugely popular, and there are many reasons for this. Firstly, these treatments are quite effective since they have been developed over many centuries. Secondly, men often seek medical help for such ailments only when they significantly affect their lives: pain, discomfort, and a clear inability to endure any longer become evident. Traditional remedies for effective treatment of chronic prostatitis can help in such situations, but this does not exclude the necessity for professional medical consultation.

Traditional remedies used for the complete treatment of chronic prostatitis are safe and effective only when used with a doctor’s approval; otherwise, the condition may worsen. Therefore, timely detection of the disease is crucial, and it is useful to know some primary symptoms and causes. Infection can enter the prostate gland through various means: through the urethra sexually, from different sources of infection via the bloodstream, or from inflammation foci in other organs via the lymph flow. Many symptoms of prostatitis have been described, including pain in the lower abdomen and groin, difficulty urinating, decreased libido, erectile dysfunction, and possible premature ejaculation during intercourse. In chronic forms of the disease, these symptoms are less pronounced than in acute prostatitis, but traditional remedies for both acute and chronic prostatitis can help manage the condition. Sometimes, chronic prostatitis does not manifest any symptoms.

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Traditional Recipes for Treating Chronic Prostatitis

  1. Birch Leaves, Hazel Leaves, and Field Horsetail Grass Mix:
    • Take equal proportions of birch leaves, hazel leaves, and field horsetail grass. Mix them, measure out 4 tablespoons of the mixture, and place it in a pre-prepared pot. Add 1 liter of boiling water. Bring to a boil, then reduce heat to a minimum and simmer for 5 minutes. Remove from heat, wrap in a towel, and infuse for 1 hour. The decoction is ready and should be taken 100 ml, 1 hour before meals, 3 times a day. The treatment course is 4 weeks, after which a 10-day break is needed before repeating. If necessary, repeat the entire cycle six months after the first treatment.
  2. Calendula Flowers, Melissa Root, Burdock Root, Juniper Berries, Horseradish Root, Plantain Leaves, Celandine Herb, St. John’s Wort Root, Eucalyptus Leaves, Elecampane Root Mix:
    • Measure 5 grams of each ingredient, pass them through a meat grinder several times while sifting the raw materials (usually three times is enough). Take 150 grams of corn oil, pour it into an enamel pot, and bring to a boil over low heat. Wash and sterilize a glass jar, fill it with the prepared mixture, pour in the boiling oil, close the lid, wrap in a towel, and place in a warm, dark place to infuse for 40 days. After the infusion period, strain through nylon fabric, squeeze the raw materials, and pour the liquid into a dark glass bottle. Add 5 grams of propolis, the same amount of bee bread, and 20 grams of mint. Close the bottle tightly and infuse for another 3 weeks. The remedy is then ready for use. Take 1 teaspoon 30 minutes before meals, 3 times a day.
  3. Birch Leaves, Plantain Leaves, Rose Hips, and Motherwort Mix:
    • Take 1 part each of birch leaves, plantain leaves, and rose hips, and 2 parts of motherwort. Measure out 1 tablespoon, pour 300 ml of boiling water, and infuse for an hour. Take 100 ml 3 times a day, an hour after meals.
  4. Horseradish Root, Walnut Leaves, and Basil Tops Mix:
    • Grind horseradish roots to measure 8 tablespoons of the mash. Add 2 tablespoons each of crushed walnut leaves and flowering basil tops. Place in a glass container, add 1 liter of dry red wine, and let it stand for a day, shaking occasionally. Then bring to a boil, reduce heat to a minimum, cover, and simmer for 10 minutes. Remove from heat, cool to room temperature, and strain. For chronic prostatitis, take 50 ml before meals, 3 times a day. For acute prostatitis, double the dose.
  5. Chestnut Shell Infusion:
    • Take 50 grams of dried chestnut shells, pour 700 ml of boiling water, and infuse for 12 hours. Then place the infusion in a water bath and reduce to 250 ml. Strain and take 40 drops 3 times a day.
  6. Bluehead Root Powder:
    • Grind dried bluehead roots into powder and take ½ teaspoon several times a day (3 to 5 times), washing down with water or weak warm tea. A medicinal infusion can also be prepared: take 1 tablespoon of bluehead root or 2 tablespoons of bluehead herb, pour 500 ml of water, and infuse for 2 hours. Strain and take throughout the day, dividing the entire volume into several portions (100-150 ml each). This remedy helps alleviate urinary difficulties due to the disease.

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