Pneumonia: Folk Remedies for Treating Pneumonia

Pneumonia is a disease that affects the alveoli and has an infectious nature. It develops when microorganisms enter the respiratory tract and begin to multiply.

Main Causes of Pneumonia:

Chlamydia, viruses, Haemophilus influenzae, Mycoplasma, and Staphylococcus.

Folk Remedies for Treating Pneumonia:

1. Brew 2-3 teaspoons of caraway seeds with a glass of boiling water, let it steep, and drink throughout the day.
2. Pour 2 tablespoons of oregano with a glass of boiling water, divide into three doses, and drink 30 minutes before meals. Note: Oregano should not be taken during pregnancy.
3. Take 50 g of linden flowers, 150 g of birch buds, 200 g of olive oil, 200 g of aloe leaves, and 1 kg of honey. Add 500 ml of boiling water to the linden flowers and birch buds, boil for 2 minutes, and strain. Mix the resulting decoction with chopped aloe leaves and honey, then add olive oil. Take 1 tablespoon 3 times a day, shaking the mixture beforehand.
4. Combine half a glass of water, chopped aloe leaf, and 300 g of honey. Simmer on low heat for 2 hours, then cool and mix. Take 1 tablespoon 3 times a day.
5. Grate garlic, add salt and butter (5 garlic cloves per 100 g of butter). Use the garlic butter as a spread or add it to food.
6. Infuse 10 chopped garlic heads in 1 liter of vodka, store in a dark place, and let sit for 8 days. Take 0.5 teaspoons 3 times a day.
7. Steep 10 g of Siberian polygala root in a glass of water, let it infuse, and drink throughout the day.
8. Add 2 tablespoons of lungwort leaves to 1 liter of beer, then 1 tablespoon of honey. Simmer on low heat until the mixture reduces by half. Take 1-2 teaspoons before meals, drinking water afterward.
9. Combine equal parts of wormwood, centaury, sage, plantain, and lungwort. Pour 1 tablespoon of the mixture with a glass of boiling water, add 1 tablespoon of honey, boil, and then dilute with another glass of water. Cool and drink 1 tablespoon 3 times a day before meals.
10. Mix 1 teaspoon each of knotweed, coltsfoot leaves, and elderflower. Brew with a glass of boiling water, infuse for 30 minutes, and drink half a glass 4 times a day, 30 minutes before meals.
11. Combine equal parts of knotweed herb, anise fruits, dill seeds, pine buds, thyme herb, and crushed licorice root. Pour 4 teaspoons of the mixture with 1.5 cups of cold water, infuse for 2 hours, bring to a boil, simmer for 2-3 minutes, cool, and strain. Drink half a glass 3 times a day, 30 minutes before meals.
12. Take 10 lemons, 6 fresh eggs, 300 g of honey, and 1/2 glass of brandy. Place the eggs in a jar and cover with freshly squeezed lemon juice. Cover the jar with gauze and refrigerate until the eggshell dissolves (about 6-8 days). Remove mold regularly. Heat the honey until it becomes fluid, cool it, and mix with the egg-lemon solution. Add the brandy. Take 1 dessert spoon 3 times a day after meals.

Pneumonia is a disease that affects the alveoli and has an infectious nature. It develops when microorganisms enter the respiratory tract and begin to multiply.

Main Causes of Pneumonia:

Chlamydia, viruses, Haemophilus influenzae, Mycoplasma, and Staphylococcus.

Folk Remedies for Treating Pneumonia:

1. Brew 2-3 teaspoons of caraway seeds with a glass of boiling water, let it steep, and drink throughout the day.
2. Pour 2 tablespoons of oregano with a glass of boiling water, divide into three doses, and drink 30 minutes before meals. Note: Oregano should not be taken during pregnancy.
3. Take 50 g of linden flowers, 150 g of birch buds, 200 g of olive oil, 200 g of aloe leaves, and 1 kg of honey. Add 500 ml of boiling water to the linden flowers and birch buds, boil for 2 minutes, and strain. Mix the resulting decoction with chopped aloe leaves and honey, then add olive oil. Take 1 tablespoon 3 times a day, shaking the mixture beforehand.
4. Combine half a glass of water, chopped aloe leaf, and 300 g of honey. Simmer on low heat for 2 hours, then cool and mix. Take 1 tablespoon 3 times a day.
5. Grate garlic, add salt and butter (5 garlic cloves per 100 g of butter). Use the garlic butter as a spread or add it to food.
6. Infuse 10 chopped garlic heads in 1 liter of vodka, store in a dark place, and let sit for 8 days. Take 0.5 teaspoons 3 times a day.
7. Steep 10 g of Siberian polygala root in a glass of water, let it infuse, and drink throughout the day.
8. Add 2 tablespoons of lungwort leaves to 1 liter of beer, then 1 tablespoon of honey. Simmer on low heat until the mixture reduces by half. Take 1-2 teaspoons before meals, drinking water afterward.
9. Combine equal parts of wormwood, centaury, sage, plantain, and lungwort. Pour 1 tablespoon of the mixture with a glass of boiling water, add 1 tablespoon of honey, boil, and then dilute with another glass of water. Cool and drink 1 tablespoon 3 times a day before meals.
10. Mix 1 teaspoon each of knotweed, coltsfoot leaves, and elderflower. Brew with a glass of boiling water, infuse for 30 minutes, and drink half a glass 4 times a day, 30 minutes before meals.
11. Combine equal parts of knotweed herb, anise fruits, dill seeds, pine buds, thyme herb, and crushed licorice root. Pour 4 teaspoons of the mixture with 1.5 cups of cold water, infuse for 2 hours, bring to a boil, simmer for 2-3 minutes, cool, and strain. Drink half a glass 3 times a day, 30 minutes before meals.
12. Take 10 lemons, 6 fresh eggs, 300 g of honey, and 1/2 glass of brandy. Place the eggs in a jar and cover with freshly squeezed lemon juice. Cover the jar with gauze and refrigerate until the eggshell dissolves (about 6-8 days). Remove mold regularly. Heat the honey until it becomes fluid, cool it, and mix with the egg-lemon solution. Add the brandy. Take 1 dessert spoon 3 times a day after meals.