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Anti-Cancer

The Tibetan methods of treating cancer

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The Tibetan methods of treating cancer involve the use of a mixture of crushed seaweed with honey in the form of small peas, taken twice a day.

The fruits of the Chinese date (jujube) are also used in the treatment of oncology, but as a preventive measure against cancer, as it contains a large number of antioxidants that help increase the patient’s endurance, alleviate the side effects of medicaments.

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