The folk healer Serhiy Herasymov, based on the healing properties of green walnuts and other biologically active substances, has created a balm called ‘Herasymov’s Balm.’ The main components of the balm include green walnuts, alcohol, floral honey, and propolis.
Diseases treated by the Balm:
Indications for the use of ‘Herasymov’s Balm’ include the treatment of various tumors, including prostate adenoma and mastopathy; treatment of lung diseases, including tuberculosis and bronchial asthma; treatment of joint, vascular, and skin diseases; hypothyroidism (reduced thyroid function); and some others.
In the process of preparing the balm, Herasymov takes into account the phases of the moon and uses structured water. One of the secrets of preparing the balm is its six-month infusion at a certain temperature. These conditions ensure a more qualitative fermentation of the balm.
The balm has a wonderful taste, is applied in small quantities (a teaspoon is sufficient), easily penetrates the body (due to alcohol and honey), and reaches the affected area, with propolis enhancing its healing effect.
According to Herasymov, a positive result from using the balm was observed even when patients did not adhere to the recommended diet and regimen and did not quit smoking.
Preparation:
You can try to make a similar balm yourself. The detailed recipe and technology of its preparation are, of course, Herasymov’s trade secret, but you can attempt it.
In any case, there will be no harm if you do the following: take 0.5 liters of spring, well, or boiled water, 0.5 liters of vodka, 0.5 liters of honey, 200 grams of crushed ripe green walnuts, and 200 grams of crushed propolis.
Harvest the walnuts during the full moon – they will contain the most iodine and other trace elements. Finely chop them with a knife or a meat grinder. Grate the propolis finely with a knife.
Place the crushed walnuts and propolis in a 3-liter glass jar and pour in fresh floral honey, water, and vodka. Place it in a dark place at a temperature of 35 to 40 °C. A higher temperature destroys enzymes, while a lower one weakly promotes the fermentation process.
Allow it to infuse for 3 to 6 months. Take 1 teaspoon before meals 1-3 times a day using the above-mentioned methods for gas and ‘Todikamp.’
I think that a contraindication for the consumption of balm with walnuts will be hyperthyroidism (increased production of iodine-containing hormones by the thyroid gland).”