Any oncological disease is difficult to treat. Liver cancer is no exception to this rule. At the core of any cancerous tumor is a somatic cell of the body that goes out of control and begins to live its own life. It starts dividing, and the newly formed cells continue this process. A whole formation arises, rapidly increasing in size and disrupting the proper functioning of the body.
The worst part is that the growth of cancer cells is difficult to stop. Moreover, cancer is almost not detected in the early stages because it often progresses without symptoms. As with other cancers, treating liver cancer with folk remedies can slow down the process of uncontrolled cell growth, and sometimes even cure the person from the disease.
Cancer is not a sentence, as life practice shows that many people overcome their terrible diagnosis thanks to their willpower and perseverance.
Liver Cancer
This type of cancer is most commonly found in the male population of our planet. The cause can be diseases such as intoxication, liver cirrhosis, chronic hepatitis. Liver cancer is divided into:
- Primary cancer, which can manifest itself with symptoms such as bloating, rapid weight loss, frequent vomiting, indigestion of fatty and meat foods, and loss of appetite. The breakdown of cancer cells leads to an increase in body temperature.
- Secondary cancer, when the tumor is already palpable even through the abdominal wall.
Since cancer develops quickly and can kill a person in a short time, Healthy Life recommends starting the treatment of liver cancer with folk remedies immediately after diagnosis.
Treatment of Liver Cancer with Folk Remedies
- Lingonberry Infusion: Take 1 tablespoon of lingonberry leaves for 200 ml of boiling water and leave to infuse. Drink the infusion 2 tablespoons 4 times a day.
- Watermelon Juice: It is useful to drink watermelon juice 5 times a day, 200 ml each time, with a spoonful of honey. It is contraindicated for patients with ulcers and heart diseases.
- Radish Juice: Drink 2 tablespoons of radish juice before each meal.
- Calendula Infusion: Prepare from 2 teaspoons of calendula for 400 ml of boiling water. Let it steep for 15 minutes and divide into 4 parts to drink throughout the day.
- Dandelion Infusion: Use 1 teaspoon of dandelion leaves and roots per glass of boiling water. After infusing, drink 50 ml half an hour before meals 4 times a day.
- Herbal Collection: Prepare from celandine herb, St. John’s wort flowers, plantain leaves, immortelle, agrimony herb, and elecampane rhizomes. Measure 1 teaspoon and pour 200 ml of boiling water, leave to infuse for half an hour. Drink 70 ml before meals three times a day. The course is 1.5 months.
- Birch Sap: Fresh birch sap is recommended to drink 1-2 glasses a day.
- Beet Juice: Known for its healing properties for a long time. Take 200 g twice a day. Besides helping the organs affected by cancer, it strengthens the body as a whole.
- Field Cornflower: Brew 2 tablespoons, including roots, with half a liter of boiling water. Leave for two hours, strain, and drink 100 g three times a day.
- Propolis: Take for two months. Take 2-3 g of propolis, chew thoroughly for 15 minutes, and then swallow. Do this several times a day. At the same time, you can drink propolis tincture. Take a glass of warm water and add 40 drops. Drink half an hour before meals three times a day.
- Field Larkspur Infusion: Pour 10 g with a liter of boiling water and let infuse for an hour. Consume half a glass three times a day.
- Ground Ivy: Boil 1 teaspoon in a glass of water for 2 minutes, then let infuse for an hour. Drink half a glass three times a day for 25 days.
These folk remedies can complement traditional treatments but should be used under medical supervision.
