● Chop and mix 75 g of immortelle, 100 g of agrimony, and 100 g of knotweed. Place 3 tablespoons of the mixture in a thermos and pour three cups of boiling water over it overnight. In the morning, strain it and take 150 g of the infusion 4 times a day, one hour before meals.
● Healing mixture: 75 g of immortelle, 100 g of sage, and 50 g of wormwood. In the evening, put two tablespoons of the mixture in a thermos and pour 400 ml of boiling water over it. In the morning, strain and divide the infusion into four servings, consuming one hour before meals.
● Mix and chop the following medicinal herbs: 75 g of dyer’s broom, 75 g of calendula, and 100 g of bedstraw. Brew 3 tablespoons of the mixture in a thermos overnight with three cups of boiling water. Strain in the morning and take 150 g four times a day, half an hour before meals.
Chronic Liver Disease Treatment
● Take 100 g of rose hips and knotweed, and 75 g of immortelle. Brew three tablespoons of the chopped herbs in a thermos with 600 ml of boiling water. In the morning, strain and give the patient 150 ml of the infusion four times a day, half an hour before meals.
● Chop and mix 100 g each of sandy immortelle, chicory herb, and garden marjoram. Brew three tablespoons of the mixture in three cups of boiling water overnight. Strain in the morning and take 150 ml four times a day, half an hour before meals.
● Consume several peach kernels throughout the day for liver diseases.
● Prepare a decoction by simmering two tablespoons of ash tree bark in 400 ml of cold water for 30 minutes in an enamel pot with a lid. Remove from heat and strain. Drink the entire decoction in four servings, half an hour before meals.
● Heat a medium-sized natural stone on fire, quickly extinguish it in cold water, and drink the resulting liquid.
● Chop 100 g of Norway maple roots, pour one liter of strong white wine over them, and let them infuse in a dark place for 10 days, shaking occasionally. Take one tablespoon half an hour before meals, three times a day.
● Mix 100 g of dandelion roots and asparagus roots, and 75 g of sandy immortelle. Simmer three tablespoons of the mixture in 600 ml of water over low heat for half an hour. Remove from heat, let it infuse for 30 minutes, strain, and divide the decoction into four servings, taking half an hour before meals.
● Take 75 g of calendula and knotweed, and 100 g of peppermint. Chop and mix the herbs. Brew three tablespoons of the mixture in three cups of boiling water in a thermos overnight. Strain in the morning and take 150 ml of the infusion four times a day, half an hour before meals.
● Chop and mix 100 g of sage, 100 g of dandelion roots, and 75 g of sandy immortelle. Take 150 ml of the infusion half an hour before meals, four times a day (three tablespoons of the mixture to three cups of water, strain in the morning).
● Mix 75 g of yarrow and calendula, and 100 g of sage. The preparation and usage of the infusion are the same as in the previous recipe.
● Mix 50 g of wormwood, 75 g of sandy immortelle, and 100 g of knotweed. Use two tablespoons per two cups of water. Prepare and take the infusion as in the previous recipe.
Treatment of Acute Liver Pain and Vomiting
● Mix equal parts (100 g each) of chamomile, bedstraw, and sandy immortelle. Brew three tablespoons of the mixture in 600 ml of boiling water. Strain in the morning and give the patient 150 ml of the infusion half an hour before meals, four times a day.
Treatment of Paroxysmal Liver and Spleen Pain
● Dry 1-2 chopped maple shoots. Take two tablespoons of the dried material, place it in an enamel pot, pour two cups of homemade white grape wine over it, and simmer over low heat for about five minutes. Remove from heat, let it infuse for 30 minutes, strain, and use the decoction as a compress on the affected areas.
Treatment of Hypochondrial Pain
● Drink a bitter wormwood infusion throughout the day in small portions (pour a teaspoon of the herb with 200 ml of boiling water in the evening, strain in the morning).
Treatment of Functional Liver Disorders
● Chop and mix 100 g of immortelle, 75 g of calendula, and 75 g of celandine. Drink the herbal infusion half an hour before meals, 150 ml four times a day (three tablespoons of the mixture to three cups of boiling water, leave overnight, strain in the morning).
Treatment of Enlarged Liver
● Mix equal parts (100 g each) of peony roots, chicory roots, dandelion roots, sage, and motherwort. Simmer three tablespoons of the mixture over low heat for half an hour in 600 ml of cold water, under a lid. Remove from heat, let it infuse for 30 minutes, strain, and drink the entire decoction throughout the day.
● Mix 75 g of celandine and ground ivy, 100 g each of chamomile, bedstraw, and couch grass root. Brew two tablespoons of the mixture in two cups of boiling water overnight. Strain in the morning and divide the decoction into four servings, taking throughout the day.
● Mix 75 g of bedstraw, 100 g each of couch grass root and ground ivy. Brew three tablespoons of the mixture in three cups of boiling water overnight. Strain in the morning and take 150 ml four times a day.
Hepatitis Treatment
● Mix 100 g each of sandy immortelle, rose hips, and common rowan berries. Brew three tablespoons of the mixture in 600 ml of boiling water overnight. Strain in the morning and give the patient 150 ml of the infusion four times a day.
● Mix 100 g each of St. John’s wort, agrimony, and rose hips. Brew three tablespoons of the mixture in 600 ml of boiling water in a thermos overnight. Strain in the morning and take 150 ml four times a day.
● Mix 100 g of mint, 75 g of immortelle, and 100 g of rose hips. Prepare and take the infusion as indicated in the previous recipe.
● Brew one tablespoon of tansy flower heads in a cup of boiling water in a thermos overnight. Strain in the morning and take ¼ cup of the infusion four times a day, half an hour before meals.
