How to Get Rid of Salt Deposits? #2

The term “salt deposits in the joints” refers to a range of conditions involving the deposition of various types of salts with different chemical compositions. This includes osteochondrosis, osteoarthritis, and gout. However, it is incorrect to say that salts are the cause of these diseases.

In osteochondrosis and osteoarthritis, the primary cause of the diseases is the aging of bone and cartilage tissue, and salt deposits may appear as a result. The only disease closely related to salt deposits is gout.

However, harmful salts do accumulate in our bodies. They have different chemical compositions and thus should be eliminated in different ways. Cleansing the body of salts leads to an overall improvement in well-being.

Salt Deposits: Folk Remedies for Treatment

1. Cleansing with Hot Water:
   This is a safe and gentle cleansing option that helps in treating gout. However, the cleansing process is quite lengthy. For treatment, drink 120 ml of hot water in small sips every morning on an empty stomach.
2. Treatment with Beans:
   In the evening, pour 4 tablespoons of beans into 4 cups of boiling water in a thermos or container and keep it warm. In the morning, strain and drink 2 cups of the infusion throughout the day. Use the remaining decoction as a compress on the affected areas.
3. Rice Cleansing – Tibetan Monks’ Recipe:
   To prepare, take regular rice in the amount of one tablespoon for each year of your life. Rinse it, place it in a container, and fill it with warm boiled water. Cover the container and place it in the refrigerator. In the morning, drain the water, separate one tablespoon of rice, and cook it for 3-4 minutes. Do not add salt, eat it on an empty stomach before 7:30 AM. Refill the remaining rice with boiled water and return it to the refrigerator. Repeat every morning until the rice is finished. After this breakfast, avoid eating or drinking for three hours.The secret of rice lies in its crystalline structure. During soaking, starch is removed, leaving cavities in the grains. The rice is digested in the intestines, not the stomach, allowing the grains to absorb salts and cleanse the body.
4. Treatment with Horseradish:
   Take 1 kg of horseradish root, grind it through a meat grinder, then pour 4 liters of cold water over it and bring it to a boil. Boil for 5 minutes, strain, and add 0.5 kg of honey. Drink one glass a day until the mixture is finished. This cleansing should be done twice a year— in the fall and spring.
5. Treatment with Bay Leaves:
   Pour 5 bay leaves with half a liter of boiling water and boil for another 10 minutes. After straining, add one tablespoon of honey and the juice of half a lemon. Drink the broth in small sips through a straw before meals, consuming the entire broth throughout the day. Continue the treatment for two weeks, take a two-week break, and repeat the treatment.
6. Treatment with Wild Strawberry Juice:
   Take 1 liter of wild strawberry berries and add one cup of sugar. Wait until the juice begins to be released, then strain it. Drink half a glass before meals three times a day for a month.
7. Black Radish Juice:
   Take 10 kg of black radish tubers, wash them with a brush in hot water without peeling. Squeeze the juice, yielding about 3 liters. Store it in the refrigerator in a sealed container. Drink one teaspoon of juice an hour after meals. Monitor your liver: if there is no discomfort, you can increase the dose to one tablespoon, then to two tablespoons, gradually reaching 100 ml.Black radish juice has a strong choleretic effect. Initially, you may experience pain indicating blocked ducts, but the pain will gradually subside as the ducts clear. You can apply a heating pad to the liver area for 15 minutes and take warm baths. Continue the treatment until the juice is finished.