Burdock Tincture for Joints: Benefits and Recipes
Burdock is one of the most common plants found almost everywhere. It grows abundantly along riverbanks, wastelands, and near houses. Many people consider burdock just a weed, sometimes used as animal feed. However, few know that this plant is highly valued in cosmetology and folk medicine. Burdock root is used to make healing tinctures and decoctions, while the leaves are applied as compresses for treating joint pain. One of burdock’s main advantages is its ability to help with joint diseases and radiculitis. But how should burdock be properly used in home medicine?
Features and Benefits of Burdock
There are about 20 species of burdock in the world, most of which are medicinal plants used for treating different ailments. Almost all parts of the plant are used in medicine — leaves, seeds, roots, and stems. Each contains valuable components, minerals, vitamins, amino acids, and essential oils. Together, they have a complex effect on the body, can normalize digestion, and treat joint problems.
Burdock roots are especially widespread in folk medicine. They grow very deep — up to 150 cm into the ground — making them convenient for drying and storing. Most importantly, they are rich in useful substances. Burdock root is also used in cooking to prepare various dishes.
Burdock is most often used for:
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speeding up recovery after urogenital system diseases;
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flu and other colds;
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atherosclerosis;
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gout;
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as part of complex therapy for diabetes, obesity, and even cancer;
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detoxifying the body and lowering cholesterol;
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reducing joint pain in various conditions;
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strengthening the immune system.
Burdock Root Recipes
There are dozens of folk recipes using burdock root to treat joints. Although burdock grows almost everywhere, it is recommended to buy medicinal mixtures or dried roots from trusted sources to ensure purity and safety.
Burdock tincture has a strong anti-inflammatory and pain-relieving effect, making it effective against joint diseases. It benefits tissues, cartilage, and fibers thanks to its natural mucilage and active compounds. A full treatment course can significantly reduce or even eliminate joint pain. At the same time, the tincture has no side effects and does not harm the liver or stomach. Nevertheless, consulting a doctor is advised, especially for those already taking medications.
Recipe 1 – Classic Tincture
Ingredients:
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2 cups burdock root
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0.5 L vodka or alcohol
Preparation:
Finely chop the burdock root. Place 2 cups of root into a jar and pour in 0.5 L of vodka (preferably good quality). Leave in a dark place for a week, shaking occasionally. Strain and transfer into a convenient container. Take 1 teaspoon three times daily before meals.
This tincture can also be used externally to rub sprains, relieve pain, or as compresses on affected joints for 30 minutes. Especially beneficial for elderly patients in cold weather.
Recipe 2 – Burdock and Herbs
Ingredients:
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2 tsp burdock root
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1 tsp licorice root
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1 tsp succession herb
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1 tsp strawberry leaves
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0.5 L vodka
Preparation:
Mix all ingredients in the given proportions and pour in vodka. Store in a cool place for 2 weeks, shaking daily. Strain and take 20 drops three times daily before meals.
This tincture not only relieves vascular pain but also balances metabolism, improves digestion, boosts immunity, and provides essential nutrients.
Recipe 3 – Water Infusion
Ingredients:
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1 tbsp burdock root
Preparation:
Pour half a cup of boiling water over 1 tbsp burdock root and leave for 10 minutes. Drink 1 tbsp 5 times daily.
Burdock leaves are also widely used for joint treatment. They can be crushed into a paste for ointments or slightly dried in the sun and applied directly to painful joints.
