Recommended for:
Type II Diabetes, Gastritis, Edema, Anemia.
Cranberry, or lingonberry, due to its composition, is recommended for various illnesses. However, healing tea is made specifically from cranberry leaves and shoots. It is recommended for issues with the urinary system, gastritis, intestinal diseases, improved nervous system function, high blood pressure, edema, diabetes, anemia, and chronic fatigue.
The plant’s advantage lies in its versatility: it can be consumed by children, and adding cranberry leaves and shoots to tea is recommended even during pregnancy. There are numerous cranberry recipes, and the drink can be prepared by adding black or green tea, cinnamon, and more. Cranberry leaf tea itself has a distinct taste with a hint of bitterness, so adding a bit of honey to the warm beverage enhances both its flavor and benefits. The basic recipe is as follows.
INGREDIENTS
• Cranberry leaves: 1 teaspoon
• Boiling water: 250 ml
PREPARATION
• Take a teapot or thermos.
• Add the cranberry leaves.
• Pour boiling water over them.
• Let it steep for half an hour.
• Drink 100-150 ml before meals.
It’s important not to continue the treatment for more than 10 days, then take a break.
EFFECT
• Vitaminization.
• Reduction of inflammation in the urinary system.
• Mild diuretic effect.
• Reduction of edema.
