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Pine Needle Infusion: Benefits and Risks, Methods of Brewing with Green and Red Cones

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Pine needles, with their beneficial properties, can compete with pharmaceutical remedies. Infusions, tinctures, syrups, and jams are prepared from pine raw materials. However, fir needles may not always be beneficial, so it is important to study the contraindications and the recommended dosage before consumption.

Benefits of Pine Needle Infusion: Pine needles are a rich source of various chemical compounds that provide the body with vitamins, macro- and microelements. The composition of pine needles includes the following substances:

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  • Ascorbic acid;
  • Vitamins A, P, PP, K, H, E, and B group;
  • Turpentine;
  • Carotene;
  • Simple proteins;
  • Volatile substances that inhibit the development of pathogenic bacteria;
  • Starch;
  • Resins;
  • Oleic, benzoic, stearic acids;
  • Tannins;
  • Iron (Fe);
  • Manganese (Mn);
  • Copper (Cu).

Many wonder what pine needles can help with. This product has the following therapeutic effects:

  • Facilitates the removal of mucus from the bronchi during colds accompanied by a wet cough;
  • Halts the inflammatory process in the upper respiratory tract;
  • Promotes the secretion of bile and urine;
  • Kills pathogenic bacteria;
  • Strengthens the immune system;
  • Lowers blood pressure (BP);
  • Alleviates pain;
  • Benefits heart function and vessel condition;
  • Calms and eliminates neurosis;
  • Purifies the blood;
  • Improves the condition of the skin;
  • Rejuvenates;
  • Eliminates toxic substances from the body;
  • Promotes wound healing;
  • Assists in cancer prevention;
  • Has a beneficial effect on female organs.

In folk medicine, fir needles are used in the therapy of oncological diseases. A beverage is made according to the following algorithm:

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  1. Rinse 50 grams of fresh pine needles thoroughly and chop finely.
  2. Pour the raw material with 2 cups of water and place the container on a heated stove.
  3. Bring to a boil and simmer for an additional 20 minutes.
  4. Remove the container from the heat, cover with a lid. Allow to infuse for 2 hours, then filter, sweeten with honey or sugar.

It is recommended to drink this tea for oncology at a dose of 0.5 cup four times a day. The therapeutic course lasts for 4 months, followed by a 30-day break.

This beverage made from pine needles can reduce acidity and alleviate the sensation of heartburn. The infusion is prepared using the following recipe:

  1. Cut 2 tablespoons of the raw material.
  2. Place the needles in a cup of hot water.
  3. Leave the container on the table.
  4. Strain the cooled liquid through cheesecloth.

To alleviate discomfort in the stomach and esophagus, drink 200 ml two to three times a day. Once the pain disappears, discontinue the intake.

Vitamin-Enriched Beverage for Eye Health

A vitaminized beverage with a high content of vitamin A is beneficial for the eyes. The medicinal decoction is prepared using the following algorithm:

  1. Combine 5 tablespoons of ground pine needles and a liter of boiling water in a pot, place it on a steam bath, and leave it for 30 minutes.
  2. Remove the pot from heat, let it stand for 10-12 hours, and strain the contents through cheesecloth.

To enhance eyesight, consume 1 tablespoon of the liquid after meals four times a day. The therapy course lasts 5-6 days, followed by a similar break before resuming intake.

Possible Harm

Pine needles have their contraindications. Pine needle consumption is not advisable in the following cases:

  • Pregnancy and breastfeeding;
  • Liver and kidney pathologies;
  • Inflammatory processes in the liver caused by infection;
  • Inability of the heart to pump blood adequately;
  • Susceptibility to blood clot formation;
  • Hypertension.

Excessive consumption of the infusion may lead to unpleasant symptoms:

  • Sensation of imaginary spinning around oneself;
  • Nausea;
  • Inflammation of the digestive system;
  • Weakness;
  • Exacerbation of chronic illnesses.

Whether pine needle infusion brings benefit or harm can only be determined by a healthcare professional.

Preparation Recipes

Various parts of the coniferous tree can be used to make beneficial beverages, providing results in the comprehensive treatment of various illnesses.

Harvesting should be done in winter when the needles are rich in beneficial substances. For teas and infusions, collect juicy needles that grow at the ends of branches. They should not have any yellow or dry parts. Store the raw material in the refrigerator to preserve vitamin C.

Whole branches can also be used for preparations. In winter, store them under the snow, and in summer, in a cool place.

From Pine Cones

Useful teas and infusions are made from pine cone branches. People who consume beverages made from cones have reported improved overall well-being and enhanced immune system strength. Branches contain phytoncides, so preparations from them are used at the first signs of a cold. These beverages are also beneficial for individuals suffering from tuberculosis and bronchitis.

From Green Cones

An effective cough remedy can be made from green pine cones. To prepare an infusion, you will need the following ingredients:

  • 50 g of pine shoots
  • 2 cups of water

Combine the cones with boiling water and let it steep in a warm place for 2 hours. Strain the mixture through cheesecloth, add 0.5 kg of sugar, and cook it into a syrup. To the prepared remedy, add 50 g of honey, mix, and consume 5-6 tablespoons at a time.

Another infusion can be made with the following recipe. Take 1 tablespoon of pine buds, pour a cup of water over them, leave for 40 minutes, then strain through a fine sieve and take a sip whenever a cough is felt.

Parents might wonder how to prepare a cough syrup for a child. You’ll need 0.5 cups of young shoots, 1 cup of water, and 2 cups of sugar. Washed cones should be poured into an enamel bowl. Pour water over the shoots, cover, and place on low heat, boiling for a quarter of an hour. Add more boiling water to the finished decoction. Strain the warm mixture through cheesecloth, add sugar, stir, and bring to a boil. Drink the syrup with tea or milk, one tablespoon at a time.

Green cones can also be used to make honey, which is an effective remedy during the cold season. You will need 70 cones, 0.8 kg of sugar, a liter of water, and lemon juice. Pour the fir raw material with water, bring to a boil, remove the dirty foam, and boil for another 30 minutes. Then cool the liquid, leave it for another day, strain through a fine sieve, add sugar, and simmer for 2-2.5 hours. When the mixture thickens, squeeze in the lemon and pour the honey into jars.

From Red Cones

Healing infusions on alcohol can be made from pine cones. There are several ways to make a healing beverage:

  1. Take 1 part of red pine cones and 5 parts of vodka. Use good-quality homemade vodka. Let the mixture sit in a glass container for 2 weeks. This drink is beneficial for stomach ailments, thinning the blood, and strengthening blood vessels.
  2. Slice 10 red cones and soak them in 1 liter of vodka. Place the jar in the refrigerator for 10 days. This tincture is recommended for infectious diseases or inflammation of the lungs, as well as high blood pressure. Drink the preparation after meals, diluted in water or herbal decoction.

From Pine Buds

Pine buds also possess beneficial properties, including expectorant effects and pronounced disinfection. The decoction has proven effective in treating colds.

Place a vessel on a steam bath, pour 250 ml of water, and add 1 tablespoon of pine buds. Boil for 30 minutes and set aside. After 10 minutes, strain the decoction, add boiling water, and consume 125 ml after meals. The liquid can also be used for inhalations, easing breathing, relieving cough, and discomfort.

For those with kidney stones or rheumatism, infuse 20 g of pine buds into a cup of water, boiling for 15 minutes. After it cools and infuses, strain through a fine sieve and take 1 tablespoon every 6 hours.

To treat coughs, prepare an infusion of pine buds with milk. Infuse 2 tablespoons of the raw material into 0.5 liters of boiling milk. In the cooled and strained solution, add 2 tablespoons of honey, mix well.

For immune system enhancement, prepare a decoction. Combine 2 teaspoons of ground raw material with 1.5 liters of water, cover, place on a hot stove, and boil for 30 minutes. Let the liquid infuse for 2 hours, then strain. Take it four times a day before meals. This therapeutic liquid helps with inflammation in the bronchi or lungs. To improve the taste, add a few drops of honey or sugar.

For throat pathologies, inhalations with pine bud-based remedies are helpful. To prepare a solution, mix 50 g of raw material with a liter of water, simmer on low heat for 10 minutes. Then inhale over the container, covered with a towel, for fifteen minutes.

Prepare an infusion with diluted alcohol or vodka. Infuse 10 kidneys in half a liter of liquid and leave for a week, shaking the contents regularly. Then strain the medicine through cheesecloth and take 1 tablespoon before meals.

Consume the infusion in a course lasting one and a half months, followed by a one-month break. It is used as a preventive measure against stroke and heart attack. It is also applied topically for osteochondrosis.

An alcohol-free infusion can be prepared by infusing 10 kidneys in 0.2 liters of boiling water for 5 hours. Consume 1 tablespoon before meals three times a day for a month.

Based on the alcohol-free infusion, a syrup can be prepared. Add 300 g of honey to 2 cups of the liquid, place it on the stove, and boil until it thickens. The dosage for adults is 1 tablespoon, for children – 0.5 tablespoon. This remedy not only treats colds and inflammations but also enriches the body with vitamins.

From Pine Needles

  1. Vitamin Drink:
    • Combine 400 g of pine needles with 500 ml of water and 2 tsp of freshly squeezed lemon juice. Seal all ingredients in a glass container and store in a dark place. After 3 days, filter the liquid and consume 150 ml daily, divided into 3 doses. The taste can be bitter, so sweeten with honey if desired.
  2. Lemon and Pine Needle Infusion:
    • Combine a lemon slice, a cup of water, and 1 tbsp of ground pine needles. Heat under a lid for 15 minutes. After cooling, strain the liquid. This drink contains approximately 80% of the recommended daily intake of vitamin C for adults in 100 ml.
  3. For Children:
    • Use 200 g of pine needles and 1 liter of hot water. Squeeze lemon juice into the liquid, heat the mixture under a lid for 30 minutes. Leave it on the table for 3 hours and strain. Consume the prepared drink for 5 days, one glass per day. Take a 3-day break and repeat.
  4. Traditional Pine Needle Tea:
    • Use finely chopped fresh pine needles. Rinse and grind the needles, then pour boiling water over them. Boil the mixture, and after removing from heat, let the tea stand for a while. To reduce bitterness, add sugar, honey, or fruit syrup.
  5. Hot Pine Needle and Lemon Drink:
    • Combine water (620 ml), lemon juice (2 tsp), and pine needles (4 cups). Crush the needles in water, squeeze lemon, and simmer for 30 minutes. Let the mixture infuse for 3 hours, strain, mix with milk, and add a little honey or syrup.
  6. Sweetness from Pine Needles:
    • Prepare a mixture of 2 tbsp of pine needles, 0.5 cups of rose hips, 0.5 kg of sugar, a lemon, and 1.5 liters of water. Grind the needles, pour 700 ml of water, transfer to a saucepan, add 800 ml more. Add clean rose hips. After a 12-hour infusion, strain the liquid, add sugar, and boil to a thick consistency. Squeeze lemon juice and consume no more than 5-6 teaspoons per day.
  7. Pine Needle Bath:
    • Boil 2 kg of pine needles in a liter of water, infuse for 30 minutes, and strain. Pour the liquid into a warm bath. The water level should be waist-high; it’s not recommended to immerse the chest. Useful before bedtime. The solution can also be used for foot antifungal baths.
  8. Hypertension Herbal Drink:
    • Combine 5 tbsp of pine needles, 2 tbsp of onion peel, and 2 tbsp of rose hips in a saucepan. Add 1 liter of water, boil for 10 minutes, let it infuse for another 15 minutes, and strain. Top up to the initial volume with warm boiled water. Divide the therapeutic liquid into 2 equal parts and consume within a day in small portions for 120 days. Repeat annually.
  9. Pine Needle and Rose Hip Decoction:
    • For multiple sclerosis and vascular dystonia, steep 30 g of rose hips and 50 g of pine needles in 750 ml of boiling water overnight. Then simmer for 10 minutes. Cover with a warm towel overnight, strain in the morning, and consume throughout the day in small portions. This remedy aids in treating myopathy.

From Pine Bark

To make a healing infusion from pine bark, grind it using a coffee grinder. Pour 20 g of the powder into a bowl and add 0.5 liters of hot water. Boil the mixture on low heat for fifteen minutes. After cooling, strain the mixture. Drink 75 ml of the infusion every 6 hours. This remedy alleviates symptoms of rheumatism and accelerates the recovery process for bladder stones.

Applications of Decoctions in Folk Medicine

Vitaminized pine needles are beneficial for the body, and they are safer compared to synthetic vitamins. To restore immune strength, prepare an infusion with the following ingredients:

  • Pine needles: 50 g
  • Okropl (a type of moonshine): 1 liter
  • Cold water: 1 liter

Chop the pine needles and put them in an enameled bowl, pour boiling water, infuse for 20 minutes, and add cold water. Leave in a cool place for 6 hours, then strain. Take half a glass 5 times a day. Do not boil the pine needles for too long to preserve their beneficial properties.

For treating colds, make a milk infusion. Boil half a liter of milk, add 15 g of ground pine needles. Leave the mixture on the table for an hour, then strain. Take four times a day, warming it up before each use. This remedy promotes mucus expectoration and soothes the mucous membrane.

To cleanse the vessels from cholesterol plaques, take 15 drops of tincture three times a day before meals. Combine pine needles with moonshine, ensuring the liquid completely covers the ingredients. After 14 days of storage in a closed cabinet with daily shaking, filter the tincture. Transfer the tincture into a bottle with a dropper cap, keeping it in a place where sunlight does not penetrate to preserve its beneficial properties.

For those with low iron-containing protein, phytotherapists recommend pine treatment. To make an infusion, take 2 cups of pine needles and 1 cup of warm water. Place all ingredients in a thermos, leave for 3 hours, then filter and place in a cool place. Take the infusion every 3 hours, 15 ml each time. To improve the taste, add lemon juice and bee honey. In case of allergy to the latter component, replace it with sugar.

Kidney diseases are also an indication for consuming a decoction of young pine needles. However, consult a therapist before use. Pour 200 g of pine needles into water, which should completely cover the raw material. Put the vessel with the medicine on the stove and boil for 20 minutes, then strain. Drink 4 tablespoons per day. Large dosages are not allowed.

For liver problems, use a decoction prepared by the following recipe:

  1. Pour 1 cup of pine needles with half a liter of okropl.
  2. Heat the mixture in a steam bath for 30 minutes.
  3. Strain the cooled decoction.

Drink half a glass per day. The dosage can be reduced under the supervision of a doctor.

Considering that pine needles promote the regeneration of skin coverings, the pine remedy is consumed for inflamed gums. For this, combine 200 g of raw material with a liter of cold water, then simmer on the stove for 30 minutes. Infuse for half a day until the liquid darkens. Gargle with the infusion for 14 days.

Prepare a diuretic infusion from pine needles and juniper berries. Pour a cup of boiling water over a dry mixture of berries and needles, let it steep for 30 minutes, then strain. Drink 1 tablespoon before meals four times a day. This composition is beneficial for edema, but it should be consumed only under medical supervision.

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