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Milk thistle has a rich composition. It contains resins, essential oils, flavonoids, protein, silymarin, mucilage, fatty oils, vitamins, lignans, saponins, organic acids. The plant is a well-known hepatoprotector, ensuring proper bile secretion, and eliminating excess cholesterol. It is used in gastroenterology, cardiology, endocrinology, and cosmetology.
Milk thistle helps with intoxications: it is indicated for poisonings, during toxemias in pregnancy, and in case of poor ecology.
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There are various methods of brewing milk thistle fruits, most commonly decoctions and infusions.
Ingredients:
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- Crushed milk thistle fruits: 30 g
- Water: 500 ml
Preparation:
- Boil on low heat until half of the volume evaporates.
Effect:
- Improvement of liver function.
- Favorable impact on the gastrointestinal tract.
- Antihistamine effect.
- Detoxification.
- Normalization of cholesterol levels.
- Weight reduction.
- Strengthening of the cardiovascular system.
In this article:Antihistamine effect, Cirrhosis of the Liver, Detoxification, eliminating excess cholesterol, ensuring proper bile secretion, Favorable impact on the gastrointestinal tract, Gallstone Disease, Hepatoprotector, Hepatosis, Improvement of liver function, Milk thistle, Normalization of cholesterol levels, Strengthening of the cardiovascular system, Weight reduction
