Treatment of Tuberculosis with Folk Remedies
Tuberculosis is widespread in Ukraine. The most common pulmonary form of the disease develops in people with weakened immune systems, whose bodies are unable to resist infection. Tuberculosis can be transmitted through contact with an infected person: Mycobacteria are released into the air through coughing or sneezing. Tuberculosis particularly exacerbates in spring and autumn, and the likelihood of infection is highest during these times.
Chinese Method of Treating Tuberculosis with Dried Mole Crickets
The mole cricket is a large insect that lives in the soil, especially in river floodplains. For centuries, people in Africa and Asia have used it as food, especially in fried form. It is considered a delicacy and is believed to cure tuberculosis, strengthen the immune system, and prevent the development of cancer.
Chinese doctors believe that heat treatment reduces some of the healing properties of the mole cricket. Therefore, for medicinal use, dried mole crickets are used.
The crickets are caught, washed, and dried in the shade. For one course of treatment, take 30-40 grams, grind them in a mortar, and mix the resulting powder with honey, sweet syrup, or cooled porridge.
The remedy is taken in 2-3 tablespoons three times a day before meals. Results are usually noticeable the very next day: the patient’s appetite returns, they start gaining weight, their well-being improves, and they feel more energized. The disease starts to retreat.
Why is Mole Cricket Effective Against Tuberculosis?
It turns out that the white blood cells of the mole cricket can dissolve the waxy shell of the Koch’s bacillus, the cause of tuberculosis, regardless of where it is located in the body. In the early stages of the disease, just one course of treatment with the mole cricket can be enough.
Folk Treatment of Tuberculosis with Goose Fat and Tea
This folk remedy for tuberculosis is highly effective.
To prepare, add some pork lard to hot milk, then mix in one tablespoon of internal goose fat and Indian tea, one cup of dried raspberries and black currants, half a liter of vodka, and half a kilogram of aloe leaves and honey. Boil the mixture over low heat for two hours, keeping the pot tightly covered to prevent steam from escaping.
After two hours, turn off the heat but do not immediately open the lid. Wait for the broth to steep, then strain it. The remedy should be taken in one dessert spoon three times a day, half an hour before meals.
Effective Treatment of Tuberculosis
The likelihood of complete recovery is very high. Every day, a pig must be slaughtered, and its lard removed and melted over fire until it is warm. Then, add an equal amount of milk and bring it to a boil again. Treatment should begin with 1/8 of a cup of the solution and gradually increase to a full cup by the end of the course. The course lasts for 8 weeks. Not everyone can afford such a method.
Another recipe involving internal lard suggests using it as a snack with tea. Grate 400 grams of internal pork lard and 6 green apples, put them in a pot, and simmer on the stove. At the same time, take 12 egg yolks, add a cup of sugar, and mix well. Add 400 grams of grated chocolate. Remove the melted lard from the heat, strain it, and mix with the egg and chocolate mixture. When cooled, it can be spread on bread and eaten with tea.
Treatment of Tuberculosis with Propolis
Take 5 grams of wax moth larvae and pour 50 grams of alcohol over them. Let the mixture steep for a week. The resulting tincture should be taken 15-20 drops, diluted with water, in the morning and evening. The larvae should be young and free of pupation signs. For children with tuberculosis, the number of drops should match their age, so if your child is 12 years old, use 12 drops.
How to Obtain Moth Larvae?
You will need three frames that are no longer useful to a beekeeper. Wrap them in plastic for exactly one week. After a week, larvae of the desired age will have formed. Use this remedy in conjunction with the treatment of tuberculosis with propolis for enhanced effectiveness—results are guaranteed!
Treatment of Tuberculosis with Garlic
Garlic is a very effective folk remedy for tuberculosis, although it requires a long-term commitment. To begin, take 30 grams of garlic, finely chop it, and consume it between breakfast, lunch, and dinner, along with a glass of any vegetable juice. Gradually increase the amount of garlic until by the end of the week you are consuming 90-150 grams of garlic per day.
The accumulated toxins in your body will begin to be released, and you may experience unpleasant sensations and worsening symptoms at first, but do not be alarmed; this is cleansing your intestines. Start using enemas and drink as much fluid as possible, such as fruit or vegetable juices (but not mixed together). Try to avoid tea and coffee. Season all your food with garlic, whether it’s salads, stews, soups, or broths.
Garlic should be consumed after each bowel movement. You can also wrap garlic in paper and inhale its vapors for full-body disinfection. During the cleansing process, you will expel a large amount of black mucus, and all the stagnation accumulated in your body over the years will leave. After three months of garlic treatment, you will feel significantly better and will be fully recovered.
Treatment of Tuberculosis with Horseradish
Grate enough horseradish roots to fill a three-liter jar. Without pressing it down, cover with whey from cow’s milk. Let it steep for four days in a warm place with the lid closed. The remedy should be taken 30 minutes before meals—half a cup three times a day. Continue treatment until recovery.
For even better results, prepare this additional remedy: take half a kilogram of honey, 50 grams of birch buds, 750 grams of Cahors wine, and 50 grams of aloe leaves. Melt the honey over heat, then add the wine. Grind the aloe leaves and add them, along with the birch buds, to the pot. Mix everything and place it in the refrigerator for three weeks, remembering to shake it daily. For the first seven days, take one teaspoon of the remedy three times a day, then switch to one tablespoon per dose. Continue treatment until the tincture runs out.